Chicken Tetrazinni (serves 4-6)
2 cups spaghetti, cooked and drained
2 cups chicken, cooked and diced
1 can cream soup
1/2 cup onion, chopped
1/4 cup green or red pepper, chopped
1 cup chicken broth
1 1/2 cup Cheddar cheese, grated
Saute onions and peppers in a little oil. Mix with the rest of the ingredients. Cool and put a freezer bag and freeze flat.
When ready to use, thaw and place in a 9x13 pan and bake at 350 degrees for 20-30 minutes until heated through. (I like to sprinkle with additional cheese.)
I doubled the recipe and split it into 3 freezer bags as it will be enough for three dinners for us.
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About Me
- ml4estsmommy
- I am a very blessed SAHM. I am blessed with an abundant amount of grace from my Creator and Savior. He has blessed me with an amazing man as my life long best friend, husband and father of our two precious gifts of energy and life. My days are full with the activities of homekeeping, and the joys and adventures of two healthy and energetic kiddos. I am basking in His grace daily.
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