PUMPKIN CRISP
1 15oz can pumpkin
1 cup evaporated milk
1 cup sugar
1.5 tsp vanilla
1/2 tsp cinnamon
1 (18.25) pkg yellow cake mix
1 cup chopped pecans (optional)
1 cup butter (melted)
Stir first five ingredients and pour into greased 9x13 dish. Sprinkle cake mix/pecans on top. Drizzle butter. Bake at 350 for 60 minutes or until golden. Serve with whipped cream.
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About Me
- ml4estsmommy
- I am a very blessed SAHM. I am blessed with an abundant amount of grace from my Creator and Savior. He has blessed me with an amazing man as my life long best friend, husband and father of our two precious gifts of energy and life. My days are full with the activities of homekeeping, and the joys and adventures of two healthy and energetic kiddos. I am basking in His grace daily.
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