What's For Dinner, Mommy?

Green Chile-Stuffed Chicken

Ingredients:
4 boneless, skinned chicken breast halves, pounded thin
3 oz. cream cheese
3/4 cups shredded cheese
4 oz. green chiles
1/2 tsp. chili powder
salt and pepper to taste
1 can cream of mushroom soup
1/2 c hot enchilada sauce

Directions:
Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the slow cooker, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6-7 hours.

Easy Homemade Granola

Ingredients:
2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup honey
1/4 cup firmly packed light brown sugar
1 teaspoon pure vanilla extract
1/3 cup slivered almonds
1/3 cup peanuts
1/3 cup cashews
1/3 cup craisins (or raisins)

Directions:
1. In coated (or paper lined) baking dish, pour oats and nuts. Drizzle with honey, sprinkle on cinnamon, salt, brown sugar and vanilla.
2. Bake at 350 degrees for 20-30 minutes, stirring several times.
3. Remove from oven and let cool. Toss in craisins. Store in air tight container.