Just Desserts

Pudding Crunch
Ingredients:
• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 cup butter, softened
• 1 cup flaked coconut
• 1 (3.4 ounce) package instant pudding, choose any flavor
• 1-3/4 cups milk (for pudding)
• 1/2 pint whipping cream, whipped

Preheat oven to 350 degrees.
In medium bowl, mix together flour, brown sugar, butter and coconut with hands to a coarse consistency. Turn onto cookie sheet and bake until lightly brown, stirring occasionally, for about 10 minutes. Remove from oven and cool. Mix pudding mixture according to pie filling instructions and fold in whipped cream. Press half of crunch mixture into the bottom of an 8 inch glass pan, pour pudding over the top and flatten out. Sprinkle remaining crunch mixture over the top and refrigerate.