Creamy Italian Chicken
(from Fix-It & Forget-It)
Makes 4-6 servings
4 boneless, skinless chicken breast halves
1 envelope dry Italian salad dressing mix
¼ cup water
8-oz. pkg. cream cheese, softened
10-3/4-oz. can cream of chicken soup
4-oz. can mushroom stems and pieces, drained
Lightly grease slow cooker. Place chicken in the bottom. Combine salad dressing with water and pour over chicken. Cover and cook on low 3-4 hours. Combine cream cheese and soup until blended. Stir in mushrooms. Pour over chicken and cook until heated through. Serve over noodles or rice. Add a fresh green salad to complete the meal.
Subscribe to:
Post Comments (Atom)
About Me
- ml4estsmommy
- I am a very blessed SAHM. I am blessed with an abundant amount of grace from my Creator and Savior. He has blessed me with an amazing man as my life long best friend, husband and father of our two precious gifts of energy and life. My days are full with the activities of homekeeping, and the joys and adventures of two healthy and energetic kiddos. I am basking in His grace daily.
Posts
No comments:
Post a Comment