Good Morning, Family!

Yankee Spoiler

1 cup cooked grits (1 cup water and 3 Tablespoons of "Quick Grits")
1 3/4 cup milk, heated in the microwave
1 stick of butter, melted
4 eggs, beaten
1 box Jiffy Corn Muffin Mix
1 lb. Jimmy Dean Hot Sausage, browned with grease drained off
1 1/2 cups shredded cheddar cheese

Combine all ingredients except cheese. Pour into a greased casserole dish. Top with cheese. Bake at 325 for 45-50 minutes. YUM!!!

Family Style French Toast

INGREDIENTS:
2/3 cup packed brown sugar
½ cup butter, melted
2 tsp. ground cinnamon
6-8 eggs, lightly beaten
2 cups milk
1 loaf Texas toast bread
Jelly-Roll Pan

DIRECTIONS:
Combine brown sugar and cinnamon. Spread evenly over the bottom of a greased jelly roll pan. Drizzle melted butter over top of the sugar mixture. Combine milk and eggs in mixing bowl. Dip each slice of bread in and soak, then lay on top of sugar mixture in single layer of entire pan. Pour any remaining egg mixture over top of slices. Bake uncovered at 350 degrees for 25-30 minutes until golden brown.


Pecan Pie Muffins

1 c light brown sugar
1 c pecans, chopped
1/2 c flour
2/3 c butter, melted
2 eggs, beaten

Spray 20 mini muffin cups with nonstick spray (I used butter); set aside. Preheat the oven to 350.
In a medium bowl, mix all of the ingredients together. Spoon the batter into the muffin cups evenly.
Don’t overfill the cups!

Bake for 18-20 minutes. The edges will be crispy. Do not over bake. Remove the muffins and cool on a wire rack.

~Freeze~
When the muffins are completely cool, place them in a freezer bag and freeze up to 2 months.