Zippy Meatballs Over Rice
Ingredients
• 25 Meatballs, cooked and frozen
• 1 can cranberry sauce
• 1 jar salsa
• Rice
Preparation
1. Mix cranberry sauce and salsa with a wire whisk.
2. Pour sauce in a slow cooker and add frozen meatballs.
3. Cook on low 4-5 hours, or high 2-3 hours.
4. Spoon meatballs and sauce over rice.
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- ml4estsmommy
- I am a very blessed SAHM. I am blessed with an abundant amount of grace from my Creator and Savior. He has blessed me with an amazing man as my life long best friend, husband and father of our two precious gifts of energy and life. My days are full with the activities of homekeeping, and the joys and adventures of two healthy and energetic kiddos. I am basking in His grace daily.
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